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While tasting the fabulous food at feasts and in restaurants, I would crave for the recipes. When asked, people would be secretive and hesitate to divulge them. So, I would go home and try to deduce the ingredients and cooking procedure and endeavor to recreate those dishes. Though failures were there, I would often succeed and sometimes even excel the original dish.While my first passion is to take care of our plants, almost all my spare time is spent in the kitchen. I love cooking for my husband and kids. I love seeing their glowing faces when they tuck in. they are my inspiration.
Every day, I try to create something new for them.Whatever I gleaned from my experiences, I wish to share with everyone. When I die, as we all eventually have to, I want my recipes to live on; to make many people happy. Beautifully cooked food is always an uplifting experience for the eater.
In my blog, Mouthwatering Food Recipes, I have given my recipes in such detail that even a novice in the kitchen can cook any of my dishes to perfection. Often, many of the ingredients are selected from plants or vegetables growing wild all around us. I have tried to preserve and provide ancient, often forgotten recipes rich in country wisdom and taste. I hope you will find my recipes quite refreshing and enjoyable.
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