Tuesday, 11 October 2016

342) TAUSHA CHUTNEY

TAUSHA CHUTNEY
A SIMPLE, DELICIOUS KONKANI CUCUMBER CHUTNEY
A TRADITIONAL CHUTNEY FUSION SALAD DISH SERVED IN TEMPLES


Ingredients:

     1)    Peeled tender cucumber – 170 gm.


     2)    Grated coconut – 100 gm.
     3)    Hot green chilies – 7 gm.
     4)    Peeled ginger – 5 gm.
     5)    Lemon / lime juice – 1 teaspoon
     6)    Salt – 1 teaspoon (5 gm.)

To make:

          Grate the cucumber and set aside. Chop the ginger. Put the grated coconut, the green chilies, the ginger, the lemon juice and the salt into your food processor and grind to rough paste. Take care not to add any water while grinding. Transfer to a mixing bowl.

          Tip in the grated cucumber and mix thoroughly. Your extra-delicious, healthy, lively tausha chutney is ready to enjoy. Serve fresh with chappatis, rotis, naans, porottas, dosas, appos, machkats, masala dosas or uthappams.

Try making scrumptious tausha chutney butter sandwiches or just enjoy the cucumber chutney fresh by itself.

 


Bon app├ętit!

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