GOLI BOJJE
AN EASY TO MAKE, DELICIOUS
KONKANI
DEEP-FRIED SNACK
Goli Bhojjo
with Coconut Chutney
Ingredients:
1) Chickpea
flour (Besan flour) – 250 gm. (1 cup)
2) Maida (refined
wheat flour) – 500 gm. (2 cups)
3) Hot green
chili – 5 gm. (2 medium sized ones)
4) Tender
curry leaves – 1 sprig
5) Sugar – 15
gm. (2 teaspoons)
6) Fresh curd
– 1 tablespoon
7) Baking
powder – 1 teaspoon
8) Asafoetida
powder – ¼ teaspoon
9) Salt – 5
gm. (1 teaspoon)
10) Water – 500 ml.
11) Cooking oil – to deep fry
To cook:
Put the first 10 ingredients into your food processor and
grind to fine paste. If your food processor is smaller, grind in 2 or 3 batches
and transfer the batter to a bowl.
Alternatively,
you can just chop the curry leaves and the chilies finely and put all the
ingredients except the cooking oil into a vessel. Just use your blender to blend
the batter nicely.
Heat up the
cooking oil in a wok or in a frying pan. Scoop up the batter with your fingers.
Now use your thumb to release the batter into the hot oil in small globes. Deep-fry,
turning them over occasionally, until they are crisp on the outside. Lift out
and drain off the excess oil. Your delicious goli bojje will be soft on the
inside with plenty of air pockets. Serve hot with coconut chutney.
Goli bojje or goli bhojjo is one of
the favourite snacks of Mangaloreans. If you
have a gourmet palate, as I am sure you do, try breaking open a goli bhojjo and
stuff it with piyyava gojju. Put it
in your mouth, chomp down and tell me how it feels!
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