49) PUDINA CHUTNEY

PUDINA CHUTNEY

MINT AND COCONUT CHUTNEY

Ingredients:

1)    Fresh coconut – ½

2)    Mint leaves (cleaned, without any roots or stems) – 100 gm.

3)    Hot green chili – 1

4)    Lime juice of half a lime

5)    Salt – 1 teaspoon

To Make:

Grate the coconut and put it and all the ingredients in a food processor. Use just enough water to grind to fine paste. Enjoy as a side dish to any main course.

To make delicious mint chutney sandwiches, blend the chutney with equal quantity of fresh butter and spread on the bread slices or on toast.

Mint chutney is a good digestive tonic and is also effective against nausea.